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| 1. |  | HILSDORF, A. W. S.; HALLERMAN, E.; VALLADÃO, G. M. R.; ZAMINHAN-HASSEMER, M.; HASHIMOTO, D. T.; DAIRIKI, J. K.; TAKAHASHI, L. S.; ALBERGARIA, F. C.; GOMES, M. E. de S.; VENTURIERI, R. L. L.; MOREIRA, R. G.; CYRINO, J. E. P. The farming and husbandry of Colossoma macropomum: from Amazonian waters to sustainable production. Reviews in Aquaculture, v. 14, n. 2, p. 993-1027, Mar. 2022.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
18/03/2015 |
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Data da última atualização: |
16/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
FLORES, R. M. V.; PEDROZA FILHO, M. X. |
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Afiliação: |
ROBERTO MANOLIO VALLADAO FLORES, CNPASA; MANOEL XAVIER PEDROZA FILHO, CNPASA. |
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Título: |
Effect of socio-economic variables on fish production of small farmers in Tocantins State, Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal of Agricultural Science and Technology B, v. 4, p. 331-339, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Fish farming is a strategic activity for both the economy and food security of the Tocantins state. Nowadays, there are about eighty small fish farmers in the region of Divinópolis in Tocantins state. The technological level of fish farmers is low and it was found that only 30% of farmers could ever get to the point of selling fish. Therefore, the objective of this paper is to investigate which socioeconomic factors have influence on the fact of fish farmers in the region of Divinópolis and in Tocantins state reach a level of efficiency in production enough that the fish can be good for sale in the local market. To estimate this relation the logit model was chosen, with methodology based on the empirical model used in Musaba and Namukwambi. Following the production of fish farms in the Western of Tocantins state, the collect of the data, during 2012, were conduct with interviews of 30 fish farms, visiting them in their homes and applying a questionnaire. Through the use of econometric models of probability for limited dependent variables, it was found that factors such as participation in federal programs to transfer income, total area of water and production in ponds are key factors in determining the likelihood of producer to sell fish. |
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Palavras-Chave: |
Tocantins TO. |
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Thesagro: |
Aquicultura; Peixe; Pequeno produtor. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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Marc: |
LEADER 01830naa a2200181 a 4500
001 2011733
005 2017-05-16
008 2014 bl uuuu u00u1 u #d
100 1 $aFLORES, R. M. V.
245 $aEffect of socio-economic variables on fish production of small farmers in Tocantins State, Brazil.$h[electronic resource]
260 $c2014
520 $aFish farming is a strategic activity for both the economy and food security of the Tocantins state. Nowadays, there are about eighty small fish farmers in the region of Divinópolis in Tocantins state. The technological level of fish farmers is low and it was found that only 30% of farmers could ever get to the point of selling fish. Therefore, the objective of this paper is to investigate which socioeconomic factors have influence on the fact of fish farmers in the region of Divinópolis and in Tocantins state reach a level of efficiency in production enough that the fish can be good for sale in the local market. To estimate this relation the logit model was chosen, with methodology based on the empirical model used in Musaba and Namukwambi. Following the production of fish farms in the Western of Tocantins state, the collect of the data, during 2012, were conduct with interviews of 30 fish farms, visiting them in their homes and applying a questionnaire. Through the use of econometric models of probability for limited dependent variables, it was found that factors such as participation in federal programs to transfer income, total area of water and production in ponds are key factors in determining the likelihood of producer to sell fish.
650 $aAquicultura
650 $aPeixe
650 $aPequeno produtor
653 $aTocantins TO
700 1 $aPEDROZA FILHO, M. X.
773 $tJournal of Agricultural Science and Technology B$gv. 4, p. 331-339, 2014.
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Embrapa Pesca e Aquicultura (CNPASA) |
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